A San Francisco Dining Guide to the Food & Drink Scene | Eater SF
"A revived incarnation of a beloved Vietnamese soup mini-chain that weathered a 2023 “doom loop” that shuttered prior locations; in mid-March 2025 the brand was reborn in the FiDi, shaking off negative press. The new outpost offers 10 different kinds of pho, and longtime fans have gravitated toward the Hanoi-style fried chicken wings, which have been majorly popular since the reopening; the relaunch also comes with an old-school business facelift tied to Steven Nghia Pham’s original legacy." - Dianne de Guzman
