Celebrate International Chardonnay Day at These San Diego Spots | Eater
"Bright, airy, and just steps from the sand, the Baja roots run deep at Pueblo in Pacific Beach. Pair buttery Harken Chardonnay with a traditional molcajete mar y tierra, a hot lava stone bowl brimming with shrimp, carne asada, chorizo, panela and salsa, with chorizo refried beans, rice, guac and pico. There’s a vegan version, too, that subs the meat with tofu, portobello mushrooms, squash, nopales, and black beans." - Mary Beth Abate
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