Pueblo

Mexican restaurant · San Diego

2

@eater

Celebrate International Chardonnay Day at These San Diego Spots | Eater

"Bright, airy, and just steps from the sand, the Baja roots run deep at Pueblo in Pacific Beach. Pair buttery Harken Chardonnay with a traditional molcajete mar y tierra, a hot lava stone bowl brimming with shrimp, carne asada, chorizo, panela and salsa, with chorizo refried beans, rice, guac and pico. There’s a vegan version, too, that subs the meat with tofu, portobello mushrooms, squash, nopales, and black beans." - Mary Beth Abate

https://www.eater.com/ad/maps/celebrate-national-chardonnay-day-at-these-san-diego-spots
Eater - Lists + Maps

877 Hornblend St, San Diego, CA 92109 Get directions

pueblopb.com
@pueblo_pb

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