La Jolla’s Best Restaurants and Bars | Eater San Diego
"The La Jolla Puesto flagship is the first of what is now a San Diego-area empire of Mexican food that began 12 years ago. Featuring non-GMO blue corn tortillas, tacos are Puesto’s calling card — with favorites like filet mignon, Maine lobster, swordfish, and Wayne’s Farms chicken al pastor. The restaurant is also known for its excellent additive-free, agave spirit cocktails and homemade cerveza." - Helen I. Hwang
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