"19 Town features a sleek, ’90s minimalist interior and innovative cuisine from Sichuan Impression chef Yang Liu, with dishes that include flaming pork jowl with Fresno pepper, peanut butter, and rum; and gnocchi with mussels, eggplant, and pickled pepper. It emphasizes a younger, innovative type of cuisine that pairs with alcohol, offering cocktails like the Foggy Plum, which mixes vodka and plum juice, or the Ink, made with tequila, activated charcoal, and lime." - Emily J. Wilson
