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"A 24-year fresh pasta mainstay in Los Gatos, The Pastaria & Market has reopened in a larger space three blocks from its original site; once best known for offering fresh pasta and other dinner ingredients as takeout for busy home cooks, the new digs include a much larger dining room where guests can enjoy Pastaria classics like the 'Primadonna' (a fettuccine packed with prawns, pancetta, spinach, sundried tomatoes, fresh mozzarella and garlic), and co-owner Donna Novi says, "We’re really going to step up our game a bit." - Eve Batey