The 38 Best Kuala Lumpur Restaurants | Eater
"This traditional kopitiam has been serving local breakfast favorites through half a century and three generations. In the early days, it was a three-story operation, with a coffee shop on the ground floor, restaurant on the second, and hotel on top. Only the coffee shop remains today, but it still draws plenty of customers for roti bakar (toasted bread with homemade coconut jam), soft-boiled eggs, and aromatic coffee. [$$]" - Ian Poh Jin Tze
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