"You’ll find this locally and Veteran-owned vegan and vegetarian restaurant downtown serving hearty breakfasts, lunches, and dinner with a side of the occasional live music performance. On the menu: power bowls, burgers topped with sriracha slaw, a slew of gluten-free pizzas, tacos, and even poutine topped with mushroom gravy. Pair the chai latte with a slice of New York-style cheesecake to cap off your meal." - Jackie Gutierrez-Jones, Eater Staff
