The Red Cat Kitchen

16 Best Restaurants on Martha’s Vineyard | Eater Boston

"This eclectic restaurant serves up a rotating cast of shareable plates depending on what ingredients are in season and what the chef feels like cooking that day. The restaurant is best known for its crispy fried Brussels sprouts doused in preserved lemon and parmesan, but diners can also try dishes like garlic noodles with lump crab served in a Chinese takeout box and pan-roasted monkfish paired with a sweet corn risotto. The bar menu offers a spectrum of craft cocktails, including 375ml takeout bottles of their clarified cocktails." - Celina Colby