Seattle Just Got a Lot More Good Dim Sum - Eater Seattle
"Mr. Dim Sum, founded by Ben Liang, who also owns Hong Kong Bistro in the Chinatown-International District. Sandwiched between Gen Korean BBQ House and Marugame Udon as part of a new restaurant row at Southcenter Mall, Mr. Dim Sum is unique in that it serves dim sum all day. As at other restaurants, the kitchen staff arrives early to start with Chinese pastry work and other prep. The difference is that the shrimp dumplings, rice rolls, chicken feet, barbecue pork pies, and custard buns are available into the evening, with increasingly younger diners dropping in as the day progresses." - Jay Friedman
