Best Asian Restaurants in Edmonds | Eater Seattle
"This restaurant’s namesake dish (called seolleongtang in Korean) features a rich broth made from ox-bones, brisket, and other beefy body parts, cooked for more than 24 hours. It comes to the table milky white, and the server, pointing to a jar of sea salt, will advise diners that it’s completely unseasoned. The liquid can take a lot of that salt, along with other condiments if desired. The “Mixed” version is a treat with brisket, tongue, and shank." - Jay Friedman
Jay Friedman/Eater Seattle
