"There are plenty of fancy plates on this list, but sometimes you need to ditch the dress clothes and head to Spokane’s oldest restaurant and bar. Since opening in 1932, the Park Inn has led the pack in bar food. The giant mozzarella sticks and thin tavern-style pizza are favorites with regulars who have eaten there since they were kids, but the real gem is the famous broasted chicken. There is no better spot in the city for after-work drinks and some casual comfort food, or for a visitor to catch a glimpse of old-school Spokane." - Kris Kilduff
