"An Ann Arbor specialty deli with a cult following and an early nationwide shipping model; its meat-and-cheese subscription delivers hard-to-find domestic and imported cheeses and meat spreads via monthly themes. The reviewer notes several themed clubs (including Frequent Fish, Coffee Cake, and a Quarterly Bacon Report) and recounts a memorable paper-wrapped Piace Vecche slab billed as parmigiano-like but unlike any cheese they'd tasted—so addictive it prompted overeating—making this subscription a sincere, low-glitz gift for dedicated cheese lovers." - Claire Carusillo