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Mariscos
Seafood restaurant · Long Beach ·
This Tiny Long Beach Storefront Empowers a New Generation of Cooks | Eater LA
"I learned that Yesenia Vizcarra and her husband grew their seafood stand from making ceviche at a friend’s party into a business on Instagram, then ran into public-health trouble for operating unpermitted out of a private residence; Feldman responded the same day, guided them through obtaining permits, and welcomed them into the commissary on July 4, 2020—since then Vizcarra says Feldman has been like family and continues to provide ongoing support." - Eater
Information
Seafood stand with vegan options, mango-habanero, and agua chiles ceviche
