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"Opened in 2017 as an inaugural Waterside tenant, this spot serves a hearty, authentic, rustic, and seasonal menu built around scratch wood-fired pizzas and handmade pastas; popular orders include calamari with fried olives, eggplant Parmesan, and the Sunday-only Sunday Gravy, and its family-friendly patio opens to the Grove at Waterside so parents can watch kids play while enjoying a glass of wine and a casual meal." - Courtney Dabney