What to Eat in Maryland’s Booming Koreatown  | Eater DC

"This family-run restaurant has built a name for itself over the years as the place to come for Korean comfort food. They serve freshly made kimbap, seaweed rice rolls, served with a variety of fillings, sizzling bibimbap rice bowls, kimchi stews, along with Korean noodle dishes from spicy ramens, tempura udon, to refreshing chilled noodles like Mul Naengmyeon, a buckwheat noodle in a cold beef broth. They also make Boonsik, Korean street food snacks such as Dduybokyi, spicy rice and fish cakes with egg and vegetables, fried meat dumplings and chicken katsu, fried chicken cutlets served with rice and salad. 9339 Baltimore National Pike" - Claudia Rosenbaum