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"Set to open next fall in Wells Fargo Plaza, this 4,600-square-foot restaurant from the sibling team behind Adair Kitchen, Eloise Nichols Grill, Bebidas, and Skeeters Mesquite Grill will focus on healthy California fare with a Texas twist. Designed by Gensler and McGarr Design & Interiors, the space will offer both indoor and outdoor seating and be accessible from the tunnel system as well as street level. The concept will serve breakfast, lunch and small bites, with an emphasis on craft cocktails and wines geared toward the after-work crowd. It will operate Monday through Friday from 7 a.m. to 7 p.m.; weekend hours and full menu details are still to be announced." - Alaena Hostetter