Where to Find the Cheesiest Dishes in Portland and Beyond | Eater Portland
"Corn cheese is basically exactly what it sounds like: Corn kernels and bubbly mozzarella, saucy with a toss of mayo and add-ins like onion or tteokbokki. It’s deceptively hard to get right — sometimes the cheese breaks, or it’s not gooey enough, or there’s not enough going on. This Beaverton restaurant’s version, however, is just right: Melty and stirrable, blanketed with a layer of melty cheese that’s just begun to brown." - Zoe Baillargeon
