Inside the El Salvador Corridor, LA’s Best Street Food Market | Eater LA
"I stood in the steady line at Rita Castillo’s Antojitos 503 Salvadoreños, known for light, airy nuégados con chilate (yuca fritters with honey and a spiced toasted-corn drink), pasteles and sweet plantain empanadas, and a hot griddle covered in riguas; the stand also sells tamales and tamales pisques nearby on the sidewalk." - Bill Esparza
