"I had a hankering for Korean food this week, so I tried out the new-to-me Beaverton spot Hansik (not to be confused with similarly named Beaverton spot Hansik Town). Among what we ordered, my favorite dish was the egg-battered “pan fritters,” or modeumjeon. We got the assorted option, which came with beef, zucchini, pollock, and crab stick with vegetables, with a green onion and soy dipping sauce. It was a homey, comfort food dish that I had never tried before. It’s on the appetizer section of the menu, but works just as great as a side dish to keep returning to throughout the meal." - Eater Staff
