
7

"It’s depressingly rare to find iced filter coffee in London, and this outstanding Richmond cafe is one of its best exponents. In this method, coffee is brewed hot, with a proportion of the water used to brew it swapped out for ice. The result is a sweet, fruity, very concentrated cup of hot coffee, which is both diluted down to its correct strength and chilled when it mixes with the ice in the serving jug. Ask the barista what’s on, and enjoy the cold." - James Hansen