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Les Petits Farcis
Cooking class · Nice ·
@eater
391,688 Postcards · 10,991 Cities
Nice Makes the Best Panisse, the French Riviera’s Chickpea Fries | Eater
"A local cooking school whose founder frequently uses traditional panisse as a substitute for french fries—serving it with mussels or a rich daube—and prefers simple additions such as herbs or olives while observing that chefs are increasingly experimenting with the snack; the owner is also writing a cookbook on Niçoise cuisine." - Chrissie McClatchie
