The 18 Best Steakhouses Around D.C., According to Eater Editors | Eater DC

"Though playing poker at the MGM Casino during a pandemic may not sound like the most appealing idea, for those who go that route, a marquee dinner option is the steakhouse from chef brothers Bryan and Michael Voltaggio. Luxe ingredients abound here, from seafood towers to King crab legs. There’s even a grilled cauliflower steak for non-meat eaters and a revamped menu full of childhood classics. A “Wagyu & Whiskey Wednesdays” special includes an 8-ounce local wagyu tenderloin filet and Catoctin Creek whiskey ($95). In December, the celebrity brothers brought their Frederick, Maryland hometown a whimsical new American tavern called Wye Oak." - Tierney Plumb