
3

"Complex spices thread throughout each of Kanta Jina’s dishes at this Miramar spot. Thalis change daily but might include seasonal curries like corn methi malai (fenugreek and corn curry) and achari aloo gobi (spiced cauliflower). The generous chaat menu (Indian street food and snacks) ranges from samosas smothered in chutney to vada pav, a potato patty sandwich with cilantro, garlic, and tamarind." - Kelly Bone
