"The entire meal at this new restaurant on Greenville Ave. was excellent, but if forced to choose one course, this swordfish, on special, atop buttery couscous and cauliflower with chimichurri was so flavorful and well-prepared that I’ve been thinking about it ever since. For a recommendation that’s always on the menu, order the crispy zucchini chips with green goddess dressing and parmesan. They were just as excellent. The Lady Ridgedale cocktail, made with Tanqueray, lemon, orgeat, pineapple, creme de Violette, and thyme, was not the average gin cocktail — it was almost creamy and made for a stellar summer drink." - Courtney E. Smith
