Philly’s Best Polish Restaurants | Eater Philly
"At this whole-animal butchery, chefs Pat Alfiero and Melissa Pellegrino make sausages, pâtes, and salami from all over the world, but their traditional Polish sausages, including white kielbasa (unsmoked kielbasa) and smoked kielbasa spiked with garlic and paprika, are not to be missed. The blood sausage known as kiszka, and Polish head cheese (made from steamed pork head and seasoned with herbs), is excellent for a charcuterie board or sandwiches. Alfiero and Pellegrino source most ingredients locally and support local farmers." - Natalie Jesionka
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