"The South Bay has a lot of pizza shops, but New York City-style pizza fans might find the best version at this busy brewpub, where the kitchen is almost always busy stretching out thin pies loaded with pepperoni, sausage, cheese, and other toppings. With a firm, gently crispy crust that holds its shape after folding, these slices will only taste better paired with a glass of El Segundo Brewing Co. craft beers. The pizzeria recently opened a larger outpost with the same array of craft beer and thin-crust New York City-style pizza in Redondo Beach along Pacific Coast Highway." - Matthew Kang
Mark Knight
