22 Metro Phoenix Restaurants Still Doing Takeout Right Now | Eater Phoenix
"Come summer, Myke Olsen’s neo-Neapolitan pies enter a time when the seasons present themselves on pizza in uncommon ways. Curls of delicata squash and fontina. Cherries and pistachios. Follow on social media to keep up. Notably, Olsen recently brought back his chocolate chip cookies and started experimenting with ice cream." - Chris Malloy
