"What began as a cart in a Berlin market in 1959 is now ground zero for the definitive version of currywurst, Berlin’s uniquely funky sausage dish. This should come as little surprise, given that the snack bar’s founder was nicknamed the “curry professor.” Don’t pass on the ketchup; Krasselt’s makes its own house version, and it’s part of why this imbiss (fast food restaurant) soars above much of its competition. Plus, Krasselt’s doesn’t draw long lines of tourists." - Tim Forster