"No group dining list would be complete without mention of a dim sum parlor — and this Athmar Park longtimer is still the one to beat. Come early (10:30 a.m. on weekdays, 10 a.m. on weekends) to avoid a wait for all the things on the ever-circulating carts: dumplings, buns, rice-crepe wraps, turnip cakes, egg tarts, and much, much more. Granted, Star Kitchen’s an equally solid bet at dinnertime, when a Cantonese extravaganza of seafood, clay-pot dishes, sizzling platters, and so on awaits." - Ruth Tobias
Ruth Tobias
