"A Mediterranean-focused restaurant on Fort Lauderdale’s Riverwalk where diners can lounge in semi-private cabanas and order dishes like peach stracciatella, beef carpaccio, and Chilean seabass. Cocktails include the Hera’s Garden (gin, bergamot liqueur, elderflower thyme syrup, and soda) and the Pineapple Express (a grilled-pineapple-infused tequila/mezcal blend). The venue also offers hookah experiences." - Laine Doss