The Best Day Trips Outside Paris for Great Restaurants and Bars | Eater
"An eco-focused restaurant and inn set off the road in a rehabilitated centuries-old farmhouse and barn on roughly 740 acres, transformed by owners Julie and Stéphane Lehembre using solar power and natural building materials into a restorative country hideaway. The property offers spacious guest rooms with panoramic landscape views and a seasonal menu driven by the house garden and nearby producers, with winter dishes like squash and roasted carrot soup, roasted leeks mimosa, and beef confit with sweet potatoes and summer evenings that shift dining outdoors into communal, star-lit gatherings." - Lindsey Tramuta
