The 8 Best Filipino Restaurants in Daly City, South San Francisco, and Colma | Eater SF

"Order any of this dinner spot’s silogs — the fried egg and garlic rice plates typically eaten for breakfast — and you’ll know why the restaurant smells so intensely of garlic and soy sauce. One of the best dishes is the sisigsilog, which features moist, garlicky shredded chicken with a delightfully sour kick. Be sure to get an order of the tiny, habit-forming lumpia Shanghai, too. Can’t make it down to Daly City? The local mini-chain also has two shops in San Francisco." - Elaine Wu