"For an energetic, fast-paced dim sum experience, Saigon Seafood Harbor has you covered. With multiple carts circulating the restaurant, guests find it easy to get their desired dim sum in a prompt manner. Classics like siu mai and har gow are certainly popular picks, but the chewy and crispy sesame balls filled with red bean paste are also very popular. The BBQ pork buns come in both steamed and baked varieties, while the curd skin rolls come with a generous amount of shrimp stuffed into light and crispy pieces of fried tofu." - Cathy Park
