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"A lively late-afternoon-to-evening Mexican spot that opens at 3 p.m., notable for shareable starters like queso fundido with cheddar, jalapeño, and chorizo and tequila‑and‑garlic shrimp with black beans and tortillas. Hearty options include cola-and-adobo-braised barbacoa served in a burrito, atop salads, or with sides, and on Tuesdays the menu features $4 tacos and $7 classic margaritas in a spirited atmosphere." - Nathan Tavares