"Otto’s Sausage Kitchen started out as a meat market in Woodstock in 1922, then moved into its current location in 1936. For decades the same family has been making sausages and running the retail store, which continues to sell lovely smoked sausages, wursts and kielbasa, and pastrami. Stop by for lunches of deli sandwiches and wieners grilled outside the shop through the day." - Heather Arndt Anderson, Krista Garcia
