Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"In Lakeview’s former Three B’s Burger & Wine Bar space, this second location of the Covington fried chicken concept features a pared-down industrial dining room with neon signage and a condiments corner; the counter-service operation serves strips, wings, chicken sandwiches, bone-in pieces, classic sides like slaw, mac and cheese, red beans and rice, and gumbo, plus beer, hard seltzer, and daiquiris, with batched cocktails coming soon." - Clair Lorell
