What Is Costa Rican Food? | Eater
"Led by chef Pablo Bonilla, this restaurant has been central to Costa Rica’s modern culinary awakening by rebuilding ties with fishermen, foragers, and Indigenous communities to resurrect ancestral dishes; since 2021 it has offered a seven-course tasting menu in a jungle-themed dining room and a full bar programmed with original cocktails that use local ingredients like passion fruit mead and breadnut bitters." - Nicholas Gill
