"At Bread & Board, freshly baked bread forms the foundation of an ever-changing menu inspired by the owner’s international travels. The light-flooded restaurant is where people often sit and linger while enjoying lunch or reading a book. The unique sandwich board is a highlight on the menu, which deconstructs the classic sandwich into a customizable charcuterie-style spread. For a true taste of the South, try the crispy Cajun catfish board, served with rolls, shredded lettuce, pickles, and a zesty sauce." - Megan duBois
