"KoKoRo Ramen’s fried Brussels sprouts served with chipotle mayo may be even more popular than the restaurant’s namesake dish, but that’s no reason not to try both. After devouring the addictive appetizer, order ramen with chicken or pork broth and thin or thick noodles. Speciality ramens include basil tonkotsu ramen, vegetable ramen, and black garlic ramen topped with fried whole garlic." - Janna Karel
