"Newer to Portland’s ramen scene, this Pine Street Market stall offers a solid selection of vegan options. Diners can snack on fried popcorn tofu and shishito peppers before diving into bowls of rich shoyu slicked with black garlic oil or the fiery vegan red topped with mapo tofu. Bowls arrive with an array of creative toppings, including marinated tofu, collard greens, corn, and green onions. Customers can also find seasonal specials, like vegan pumpkin tantanmen with miso-pumpkin tare and roasted butternut squash on Matsunoki’s menu." - Waz Wu
