"After immigrating from Sicily and opening a café in the Garment District sixty years ago, the family behind Cafe Gentile now also runs a pizza parlour in Westmount (right by its second café) — and it’s paying off. Pies come big at 16 inches and there’s a special pizza to try every week. There’s also Sicilian pizza and a few classics from the original place like lasagna, Italian subs, and a buffalo fried chicken burger. The pizza parlour’s mosaic tile-clad dining room, designed by the local talent at Atelier Zébulon Perron, channels 1980s nostalgia with success, but takeout and delivery are also on offer." - Joel Balsam, Valerie Silva, Eater Staff