"From island to inland, Chef Sin’s homestyle Asian inspired islander cuisine is a regional breath of fresh air. That air is filled with the scents of crispy Filipino fried pork belly, coconut breaded chicken sandwiches and fries that are tossed with a blend of seasonings and furikake and drizzled in mango ranch sauce. Speaking of sauce, when you leave make sure to pick up a to-go bottle of Island Style’s famous spicy pika pineapple." - Kris Kilduff