Holiday Pop-Up Bars and Restaurants in San Diego | Eater San Diego
"The Mediterranean restaurant has gotten a Miracle pop-up makeover and is serving its lineup of seasonal winter drinks, from classics like hot buttered rum to new tipples including the Christmasaurus made with pineapple rum, mezcal, velvet falernum, apricot liqueur, lime, coconut milk, toasted cumin, coffee and pineapple syrup, and bitters." - Candice Woo
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