Fisherman's Crab Deck

Maryland’s 15 Best Crab Houses | Eater DC

"At this seasonal outdoor crab deck and restaurant in Kent Narrows, steamed and seasoned crabs come by the dozen or half dozen. The jumbos are meaty, and the tropical cocktails are served by the bucket. Those arriving by boat can enjoy free docking while they dine from 11 a.m. to 10 p.m. daily. The deck doesn’t take reservations, but patrons can join a wait list at peak time. Steamed pots with all the fixings include helpings of hard crabs, clams, shrimp, and mussels. Be sure to swing by the companion market on the way home to stock up on fresh crab cakes and seafood packaged on ice." - Tierney Plumb