Where Did Guy Fieri Grow Up? A Look Back at His Pretzel Cart Years | Eater
"A homemade pretzel cart built with his father in a small Northern California town that sold soft, Bavarian-style pretzels—steamed, lightly salted and commonly served with mustard—celebrated for their doughiness and chew. Launched when he was still in elementary school and sold at local fairs and events, the cart kicked off his first food business and later became part of a Cooking With Kids program that helps children learn cooking and running a business." - Greg Morabito
