"At Vollmers, nostalgia meets innovation, and the local obsession with produce grown holistically and close-to-home culminates. This two-Michelin-starred restaurant in the middle of the old town transforms basic ingredients into something refined while honoring the flavors and heritage of the Skåne region. Summer and fall are standout seasons to visit, as the produce is at its very best. Dishes such as sweet corn with chanterelles and Havgus cheese or traditional den hvide dame cake served alongside lilacs and lemon verbena reflect Vollmers’ flair for blending classic flavor combinations with the unexpected. The dishes are not necessarily the most groundbreaking, but the kitchen’s confidence shines through in the soulful yet technique-driven cooking. Expect extreme seasonality as well as fine dining takes on Swedish classics. [$$$]" - Alisa Larsen
