"The menu is extensive, so it is best to begin with an order of guacamole while perusing what to eat next. It arrives with crispy, heirloom tortilla chips made daily using criollo corn imported from Oaxaca. Cocktails like Figure It Out, made with mezcal, fig and ginger puree, lemon juice, or Oaxacan Old Fashion with Xocolat Mole Bitters and guajillo cinnamon syrup, pair seamlessly." - Alona Martinez
