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"This year I’m excited by Chef Jyotiee Kistner’s Diwali thali specials returning in a “mini” form—expect two or three fewer dishes than last year but still a distinctly Marathi experience. While menu details are being finalized, I’m looking forward to bright tomato saar, vegetable pulav, kothimbir vadi, beet root koshimbir, puffy puri, and creamy saffron-infused shrikhand to round out the meal." - Justine Jones