"Chef Jyotiee Kistner is bringing back her Diwali thali specials this year in 'mini' form, with two or three fewer dishes compared to last year’s menu. The menu features Marathi dishes such as bright tomato saar, vegetable pulav, kothimbir vadi, beet root koshimbir, served with puri and saffron-infused shrikhand." - Justine Jones