"The plant-based spot is just a couple of weeks old, but is already pulling in locals with comfort classics like jackfruit nachos, oyster mushroom po’ boys, and an Impossible burger. Owners Kimberly Harlan and Michael Kachoeff also own restaurant 6740 next door, and so far are doing dinner only (5 p.m. to 9 p.m. or later) daily." - Farley Elliott