"Mimi Mendoza, who oversees desserts at a Honolulu restaurant, emphasizes organization and efficiency in the pastry station and has standardized the kitchen's use of Pilot FriXion Erasable Gel Pens (recommended by a 2017 Eater Young Gun). She praises them for reducing paper waste by allowing prep sheets to be reused—she and the cooks discovered that briefly putting a sheet in the oven erases it—while also offering smooth gel ink, a comfortable grip, replaceable erasers/ink reservoirs, and a wide range of eclectic colors. Mendoza has convinced the entire kitchen to adopt the pens and has purchased matching erasable highlighters, allowing the team to stretch a single sheet for up to two weeks." - Priya Krishna